About
K Food Seoul
About Us
K-Food Seoul is a sashimi restaurant that takes pride in their freshness and In offering generous servings of traditional Korean delectable side dishes, ensuring that every diner is treated to an abundance of flavors. Different from small portions of traditional Korean side dishes, also known as “banchan”, K-Food Seoul adapts the Japanese word “Tsukidashi” to describe their accompanied side dishes. Each side dish is thoughtfully curated in plentiful portions to accompany the main raw-fish menu items. Moreover, ‘K-Food Seoul’ offers a diverse culinary journey with an extensive menu that includes sashimi sets, a variety of salads, sushi, and rolls. This ensures that whether you’re craving the rich depth of Korean Tsukidashi or exploring other tantalizing options, ‘K-Food Seoul’ promises a dining experience that’s as diverse as it is unforgettable.”